Floor Manager

Pour House at Machinery Hall, Inc.

This is a Full-time position in Chillicothe, Ohio posted May 11, 2018.

Floor Manager

Pour House at Machinery Hall, Inc.

25 E. 2nd St., Chillicothe, OH

Full Time • Salary

Job Details

POUR HOUSE AT MACHINERY HALL
Seeks Floor Manager

Pour House at Machinery Hall serves American Gastropub cuisine in a comfortable, industrial rustic atmosphere located in the newly rebuilt “Machinery Hall” in Chillicothe’s historic downtown. Named in part for its location in the historic Machinery Hall built in 1881, guests will immediately feel the charm and warmth of the Pour House when they walk in the door.  The Pour House at Machinery Hall is a full service gastropub bar and restaurant that serves high-end beverages and food and features live entertainment.  We offer 30 beers on tap, premium spirits, and a full service dining experience.  The Pour House at Machinery Hall is the perfect gathering place when you crave live entertainment, premium drinks, food that warms the spirit and time enjoyed with friends and family.

THE OPPORTUNITY:

An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer unlimited opportunities to build and grow as a service professional, while maintaining friendly and enjoyable work environments and a healthy work life balance.

This person should believe in leading by example and have a positive influence on employee behavior and staff morale. The Floor Manager is responsible for supporting the management of the entire restaurant’s operations.  The Floor Manager is also responsible to meet performance and profit goals during any given shift. The Floor Manager is responsible to manage and oversee all safety processes within the restaurant. The ideal candidate will be a natural leader while still acting as a team player; always willing to roll up his or her sleeves to help wherever is needed.  The candidate shall be highly motivated to dedicate his/her trade to perfection.  The Floor Manager will oversee the operations of any employee on the clock.

THE JOB DUTIES:

  • Prioritize customer service at all times and genuinely apply it to all guest interactions.
  • Supervise the day-to-day task assignment and manage performance of hourly employees. This includes recruiting, hiring, training, coaching, managing performance, and administering progressive discipline.
  • Oversee the completion of duties by hourly employees.
  • Ensure proper training and training compliance of all hourly employees.
  • Oversee cash management procedures.
  • Ensure accuracy of weekly payroll, which includes the proper editing of timecards when necessary, using the appropriate charge codes and weekly submission.
  • Respond in a timely manner to any product recall and follow established processes.
  • Control inventory level by checking in all external vendors and ensuring the delivery is accurate. Keep open line of communication with vendors to ensure the store’s needs are met.
  • Keep up to date logs and report all activities in the restaurant.
  • Ensure execution of established security, quality and restaurant operations policies, procedures and practices listed in training materials and other publications.
  • Manage all safety programs and ensure proper execution and compliance. Report and document all customer and employee incidences in the appropriate time frame.
  • Value all employees through celebration and recognition.

You may be called upon from time to time to perform other duties that may not be included in your job description at management’s discretion.

THE REQUIREMENTS:

• Must have a passion for service and the food industry in general.

• Enjoy and execute excellent customer service and have an appreciation for saying “yes to the

guest”.
• Ability to multitask in a high volume environment while always maintaining your sense of

humor and appearing calm.
• Proven ability to lead others and positively influence team member behavior.
• Must have a full understanding of accountability and honesty in the work place.

• Must have excellent verbal communication skills and have the ability to work a flexible

schedule.
• Must have good administrative and computer skills with previous cash handeling experience.

• Any education related to business management, administration, or finance is preferred.

THE REWARDS:

• Competitive compensation package
• Company Dining program
• Opportunity to own the culture of the business by using personal creative skills from day one

We’re looking for a highly motivated career-focused individual with the ability to exceed expectations to become part of a winning team.

We are an equal opportunity employer.

How to Apply

Interested candidates please send cover letter and resume to bendaughters@gmail.com